Pralines

Pavé Glacé

100% Coconut and Cocoa fondant with a touch of mint crystals.

Rocher Noir

Roasted almonds delicately coated in dark chocolate.

Rocher Lait

Roasted almonds delicately coated with milk chocolate.

Pistache

Melt-in-the-mouth almond paste with Sicilian pistachio and 63% Cacao dark chocolate.

Pavé Jacot Noir

Duja with Italian almonds and 63% cocoa dark chocolate.

Pavé Jacot Lait

Gianduja with Piedmont hazelnuts and 38% Swiss milk chocolate.

Orangettes

Slowly candied Calabrian orange peel coated with 63% cocoa dark chocolate.

Nuances

Original box of fine palets in natural colors, filled with hazelnut gianduja, almond gianduja, raspberry, lemon, cinnamon and coffee.

Nougat Miel Orange

Traditional honey and candied orange nougat partially coated with 63% cocoa dark chocolate.

Noisella

Crunchy Praliné with caramelized Piedmont hazelnuts and 38% cocoa milk chocolate.

Noblesses

Majestic dark and milk chocolate peaks filled with a variety of almond, pistachio, coffee and hazelnut pralines.

Moccaccino

Piedmont hazelnut praline with roasted coffee and 38% milk chocolate.

Massepain Orange

Orange almond marzipan with 38% cocoa milk chocolate.

Massepain Noix

Melting marzipan with walnuts and 38% cocoa milk chocolate.

Kalamansi

Semi-liquid caramel with Kalamansi and 63% cocoa dark chocolate.

Jacot 1949

The essential old-fashioned crunchy praline, a Jacot secret that has been closely guarded since 1949.

Gingembre

Slowly candied ginger coated with 63% cocoa dark chocolate.

Fleur de Coco

Crunchy almond praline with caramelized coconut chips and 38% cocoa milk chocolate.

Crunchy

Crunchy almond and hazelnut praliné coated with 63% cocoa dark chocolate.

Clous de Noiraigue

Original Jacot creation of dark chocolate nails with Duja almond and a milk chocolate nail with Gianduja Piedmont hazelnut.

Amarello

Intense almond praline with cacao nibs.

Amandella

Crunchy praline with caramelized almonds and 63% cocoa dark chocolate.

L'Exotique

Semi-liquid caramel with mango passion fruit and 63% cocoa dark chocolate.

Pralines with alcohol

Pavé Cognac

Walnut marzipan covered with a creamy hazelnut and Cognac milk ganache.

Clandestine

Jacot's original creation of a Val-de-Travers absinthe ganache.

Baton absinthe

Finesse of a sweet case containing the famous Val-de-Travers absinthe liqueur.

Truffles

Tonka

Tonka bean and bourbon vanilla infused chocolate ganache with 38% cocoa milk chocolate.

Tea-Time

Chocolate and bergamot ganache infused with Earl grey tea and 63% cocoa dark chocolate.

Sicilia

Ivory ganache with intense Sicilian pistachio and 63% cocoa dark chocolate.

Menthe fraîche

Dark chocolate ganache slowly infused with fresh mint and 63% cocoa dark chocolate.

Maracaïbo

Intense dark chocolate ganache with Grand Cru Venezuela and 63% cocoa dark chocolate.

Fleur de sel

Intense salted butter caramel and 38% cocoa milk chocolate nougat chips.

Fleur de lait

Ganache rich in milk chocolate from the Swiss Alps and 38% cocoa milk chocolate.

Couleur café

Milk ganache infused with intense coffee and 63% cocoa dark chocolate.

Coco

Ivory ganache with coconut pulp and 63% cocoa dark chocolate.

Centenaire

Creamy milk ganache with Gruyère cream and 38% cocoa milk chocolate.

Blanche

Creamy white ganache infused with Madagascan vanilla.

Truffles with alcohol

Mauler 1829

Milky ganache with sparkling wine from the famous Mauler house and 38% cocoa milk chocolate.

Framboise

Intense fruity ganache with fresh raspberry and 63% cocoa dark chocolate.

Clementine

Milk ganache with mandarin alcohol and 38% cocoa milk chocolate.

Absinthe

Creamy caramel with Val-de-travers absinthe and 38% cocoa milk chocolate.

Abricotine

Milky apricot ganache with Valais apricot and 38% cocoa milk chocolate.